Viral bug balls, crickets, and mealworms... In the future, it could be what’s for dinner! Around the world, insects are being looked at as a sustainable (and tasty) food source, but will they ever cross over into mainstream cuisine?
Future-thinking foodies work their magic as they turn human pee into beer and create food out of thin air. Many regions are facing drought and experts are searching for more sustainable answers, even in outer space.
