Would You Eat This
Episode 2 – Fish: Sushi of the Future
Season 1, Episode 2 • Documentary, TV-PG, 20-Jan-2022
Bluefin tuna, salmon, and many other fish species are becoming endangered. When it comes to texture, flavor, and aroma, can a sushi chef swap wild-caught for GMO fish to create the sushi of the future?
Up Next in Would You Eat This Season 1
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Episode 3 – Chicken: Do We Need the A...
What came first, the chicken or the egg? In the future, the answer might be the lab. Chickenless eggs exist and the need for mass-produced poultry and meat could be entirely replaced by bioreactors. But how does it taste? Henri and Lauri find out.
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Episode 4 – Insects: Sorry to Bug You...
Viral bug balls, crickets, and mealworms... In the future, it could be what’s for dinner! Around the world, insects are being looked at as a sustainable (and tasty) food source, but will they ever cross over into mainstream cuisine?
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Episode 5 – Water: Beer from Pee, Foo...
Future-thinking foodies work their magic as they turn human pee into beer and create food out of thin air. Many regions are facing drought and experts are searching for more sustainable answers, even in outer space.
