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Soul Of A Banquet

Soul Of A Banquet

Director Wayne Wang takes us into the world of Cecilia Chiang, who introduced America to authentic Chinese food when she opened her restaurant The Mandarin in 196. The film is equal parts a showcase of gastronomy and a portrait of Chiang’s journey.

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Soul Of A Banquet
  • Soul Of A Banquet

    Director Wayne Wang takes us into the world of Cecilia Chiang, who introduced America to authentic Chinese food when she opened her restaurant The Mandarin in 196. The film is equal parts a showcase of gastronomy and a portrait of Chiang’s journey.