Jamie's Food Escapes
Jamie's Food Escapes is a tasty food series in which Jamie Oliver visits six countries in Europe and the Mediterranean to discover how their vast culinary differences and their amazing cultures can help inspire him to create fresh new recipes.
Jamie Does Marrakech
Jamie explores the alleyways of old Medina and the lively Djemaa el Fna square in search of authentic street food, like slow-roasted lamb in cumin, as well as almond and rose water cakes. Later, he makes his own version of chicken and lemon tagine.
Jamie Does Andalucia
In Andalucia, Jamie prepares a variety of dishes, including a paella dish for the entire village. He makes rabbit stew with hunters but he steps up his game when he joins trainee bullfighters as they practice in Spain’s oldest bullring.
Jamie Does Stockholm
Jamie is in Stockholm, where he squares off against outwardly repugnant dishes like reindeer heart and a herring that smells like a stink bomb. But, he faces an even bigger challenge when he has to do all that he can to avoid skinny-dipping.
Jamie Does Venice
In Venice, Italy, Jamie is determined to steer clear of crowded tourist traps. He meets aristocrats in the palazzo, tries his hand at fishing and cooks up a spaghetti vongole dish. For dessert, he attempts to create the perfect Venetian tiramisu.
Jamie Does The French Pyrenees
The French Pyrenees bring out a sense of adventure in Jamie as he goes truffle-hunting with a pig then goes boar-hunting with some locals. He ends up living like a king as he basks in their decadent supply of fresh meats, cheeses and wines.
- Nicola Gooch, Lana Salah
- Katie Millard, Lana Salah, Laura Abrahams
- Associate Producer
- Andy Harris
- Executive Producer
- Nicola Gooch
- Jamie Oliver