Episode 1 – 10 p.m. to Midnight
There’s a special kind of camaraderie shared by those who are wide awake and working when the rest of us are sound asleep.
Episode 2 – Midnight to 2 a.m.
Making it happen after midnight at one of the world’s biggest fish markets.
Episode 3 – 2 a.m. to 4 a.m.
For one recent immigrant from West Africa, making dough means working late.
Episode 4 – 4 a.m. to Dawn
The folks who keep New York caffeinated start the daily grind long before the sun rises.