Sisterhood is more than skin deep. Half-sisters Jazmin and Timeisha are both proud to be Black, but having different skin tones means being impacted by prejudice in different ways. But they share one identical trait: they’ve got each other’s backs.
Jollof rice is a widely celebrated staple dish in both Nigeria and Ghana, but who does it better? In this seriously heated cook-off, Chef Segun of Nigeria and Chef Barbara of Ghana will each make a convincing case for their country’s version.
