Soul of a Banquet

TV-G | 1 hr 18 min | Documentary | 2014

Director Wayne Wang takes us into the world of Cecilia Chiang, who introduced America to authentic Chinese food when she opened her restaurant The Mandarin in 196. The film is equal parts a showcase of gastronomy and a portrait of Chiang’s journey.

Credits

Subject
Ruth Reichl, Alice Waters
Producer
Jonathan Bing, Richard Wong, Wayne Wang
Director
Wayne Wang
Cinematographer
Richard Wong
Editor
Richard Wong