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Jamie’s decided to go back to where America began by sampling food from its original inhabitants on the Navajo Indian reservation in Arizona. He learns that many of the younger generation prefer fast food, leading to a devastating diabetes epidemic.
Jamie visits Georgia in search of Dixie cooking traditions. He helps a family complete in a national BBQ competition in Florida and participates in an all-night hog smoking. In Charleston, he tastes soul food that has its roots in a dark American history.
In Wyoming, Jamie is hot on the trail of classic cowboy cuisine and, with a rancher as his guide, he heads to a rodeo, a local festival and a cattle drive. Then, he cooks up a smoky chili with big beef flavors and a few surprising ingredients.