Live stream preview
In this episode, top competitive eater Molly Schuyler shows us that sometimes in order to feed your family, you have to eat — a lot. Like 265 jalapenos a lot.
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Crew
Up Next in Eating Season 1
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Episode 2 - After Oral Cancer
Wyanne beat oral cancer, but now she must eat every meal through a feeding tube. It’s challenging, but she keeps a healthy perspective: “I can eat everything they eat; it’s just in a different way.”
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Episode 3 - With A Food Phobia
Maggie has ARFID (Avoidant Restrictive Food Intake Disorder), which heavily restricts what she’s able to eat (mostly junk food). An eye-opening look at someone who is viscerally repulsed by an apple.
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Episode 4 - Public School Breakfast
This episode takes a look at the School Breakfast Program, which serves breakfast to 14.5 million students in the US. In lower-income areas, it may be the only stable meal of their day.
