Inspired by his grandmother, who used to make him porridge every morning, Devonn founded Yardy to bring the same care and nourishment to his community, through family meals and events.
Up Next in Eating Season 1
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Episode 8 - As a Jain
Jainism is a religion that believes in noninjury to living creatures, which means no meat, eggs, or even root vegetables. Food blogger Priyanka Shah gets creative with a seemingly restrictive diet.
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Episode 9 - Off the Land
In remote Alaska, inhabitants survive by subsistence hunting and fishing. For the Native communities, eating off the land is also a spiritual way of life passed down from generations.
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Episode 10 - With Cannabis
Chef Miguel Trinidad treats cannabis like any other ingredient — he considers the flavor profiles of each strain before pairing it with a dish, making getting high a very culinary experience.
