In this episode, top competitive eater Molly Schuyler shows us that sometimes in order to feed your family, you have to eat — a lot. Like 265 jalapenos a lot.

Wyanne beat oral cancer, but now she must eat every meal through a feeding tube. It’s challenging, but she keeps a healthy perspective: “I can eat everything they eat; it’s just in a different way.”

Maggie has ARFID (Avoidant Restrictive Food Intake Disorder), which heavily restricts what she’s able to eat (mostly junk food). An eye-opening look at someone who is viscerally repulsed by an apple.

This episode takes a look at the School Breakfast Program, which serves breakfast to 14.5 million students in the US. In lower-income areas, it may be the only stable meal of their day.

For wrestlers, who have to maintain a certain weight in order to compete, eating becomes a math equation, balanced by diet, exercise, and sometimes cutting weight, the practice of rapid weight loss.

Truck driver Armando eats most meals alone and on the road, his cell phone his only company. After 20 years of eating solo, now when he sits down with family, he eats more and savors each bite.

Inspired by his grandmother, who used to make him porridge every morning, Devonn founded Yardy to bring the same care and nourishment to his community, through family meals and events.

Jainism is a religion that believes in noninjury to living creatures, which means no meat, eggs, or even root vegetables. Food blogger Priyanka Shah gets creative with a seemingly restrictive diet.

In remote Alaska, inhabitants survive by subsistence hunting and fishing. For the Native communities, eating off the land is also a spiritual way of life passed down from generations.

Chef Miguel Trinidad treats cannabis like any other ingredient — he considers the flavor profiles of each strain before pairing it with a dish, making getting high a very culinary experience.